PUCKER ICE PIE
6 ounces of frozen lemonade concentrate
1 pint of vanilla ice cream
8 ounces of whipped topping
A graham cracker pie crust
Put the frozen lemonade concentrate in a bowl. Hit it with a mixer for about 30 seconds. Spoon in the ice cream and blend. When all blended, fold in the whipped topping. When folded, put it in the freezer until you can spoon it without it falling. Spoon into the pie crust and back into the freezer for a few hours to completely freeze. For those of you who need everything to make sense and line up perfectly, feel free to add some yellow food coloring so it looks like it tastes. If you are one of those troublemakers out there, go ahead and use any color other than yellow, orange, or green (all citrus colors). HA!