CHICKEN AND PORK AND BEEF TEAM UP
5 boneless skinless chicken breasts
0.5 pound of bacon
0.5 pound of dried beef
3 cans of cream of chicken soup
24 ounces of sour cream
Heat oven to 275. Grease a 9X13. Line the pan with the dried beef. Wrap each chicken breast with bacon. Put them on top of the beef. Mix the soup with the sour cream. Pour over the chicken. No lid required. Put it in the oven for 4 hours. Check it after 3.5 hours.