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CARE FOR A SCOOP OF POTATO SALAD

Submitted by on January 21, 2020 – 8:24 amNo Comment

CARE FOR A SCOOP OF POTATO SALAD

7 taters
3 eggs
1 onion
Celery
1.5 cups of mayo
Salt
Pepper
1.5 teaspoons of yellow mustard

Boil the peeled taters. Boil the eggs. Wait till the taters and eggs are cool. When they have cooled, put the chopped onion, celery, mayo, salt, pepper, and mustard in a big bowl and mix it up. Chop both the taters and eggs into the bowl and mix. Be sure to serve cold.