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MEXICAN STYLE SMOKED SAUSAGES

Submitted by on January 15, 2020 – 11:16 amNo Comment

MEXICAN STYLE SMOKED SAUSAGES

30 ounces of chili with beans
1 package of smoked sausage dogs or some brats
0.5 cup of shredded cheese
0.5 cup of chopped onions
Picante sauce
Tortillas

Cook the sausage. Heat the chili. Slice them lengthwise, almost all the way through, but not quite. You want them to stay together, but be able to stuff them. Put cheese and onions inside the slice sausages. Warm the tortillas. Put a sausage on a tortilla and wrap it up. You can stick it with a toothpick if you like to make sure it holds together. Put it on a plate. Give it a nice coating of chili. Sprinkle on a bit more cheese. Top it off with a spoonful or two of the picante sauce.