FAUX CHEESECAKE PIE
8 ounces of cream cheese
2 cups of milk
1 package of lemon instant pudding
1.5 cups of graham cracker crumbs
3 tablespoons of butter
Mix the cheese and one half cup of the milk till smooth. Add pudding mix. Put in the rest of the milk. Beat on low for a minute. Mix the cracker crumbs and butter and press them flat in a pie pan. Dump in the faux cheesecake” and then refrigerate for a couple of hours before devouring.