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CRACKING GOOD CRABBY DIP

Submitted by on August 13, 2019 – 10:11 amNo Comment

CRACKING GOOD CRABBY DIP

8 ounces of cream cheese
1 container of cocktail sauce
1 can of crab
Freshly chopped parsley

Drain the crab. Put the cream cheese in the bottom of a serving dish. Pour on the cocktail sauce. Flake the crab meat over the sauce. Sprinkle on some of your chopped parsley. Put it in the fridge to cool before serving. Serve with a good strong cracker or crusty bread.