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HOT HICKORY RIBS

Submitted by on August 9, 2019 – 11:12 amNo Comment
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HOT HICKORY RIBS

3 pounds of pork ribs
1 cup of brown sugar
1 cup of catsup
1 cup of hickory smoke bbq sauce
4 tablespoons of wostie sauce
2 tablespoons of vinegar
Cayenne pepper

Put the ribs in a pot and cover with water. Boil for half an hour or till tender. Put in a baking dish. Heat oven to 350 or prepare grill. Mix sauce ingredients together and pour over the ribs. If oven cooking, bake for half an hour. If grilling, fire them up till perfectly grilled.

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