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Submitted by on July 3, 2019 – 10:15 amNo Comment


1 stick of butter
1 cup of flour
0.5 cup of nuts
0.5 pound of cream cheese
1 cup of powdered sugar
0.5 of a large container of whipped topping
2 of the small packages of instant chocolate pudding mix
3 cups of milk

Heat oven to 425. Mix the butter, flour and chopped nuts together. Press the dough into the bottom of a 9X13. Bake it till it browns. Cool the crust while preparing the rest of the dish. Cream the powdered sugar and cream cheese. Fold in the whipped topping. Pour over crust. Mix the dry pudding and milk together. Pour that over the second layer. Smooth out. Plop on the remaining whipped topping. Smooth that out and shake on some nuts or sprinkles, or chocolate morsels.

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