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NEVER THE WRONG TIME FOR SUGAR COOKIES

Submitted by on January 23, 2019 – 6:00 amNo Comment
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NEVER THE WRONG TIME FOR SUGAR COOKIES

2.75 cups of flour
1 teaspoon of baking soda
0.5 teaspoon of salt
1 cup of butter
1.5 cups of sugar
1 teaspoon of vanilla

Soften the butter. Heat oven to 375. Except the sugar, sift all drys together. In another bowl, cream the butter and sugar. Beat in the egg and vanilla. Add in the drys and mix it up. Bake cookies for 8 to 10 minutes.

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