Not sure that I’ve ever seen “pineapple preserves”, but then again i really haven’t looked either.

Not too hard, but it looks like it when you’re done. NICE!

Yes it really does call for dates. Deal with it!

Not really a fan of tarragon, but meh I’m not eating it anyway so… have at it!

Ray had just told me about a recipe almost exactly like this one he found in an old cook book. Said it was delicious.

Sound familiar? HMMMMMM?

Too simple to be real????? Maybe, we won’t say.

Mini list of ingredients; mini list of instructions; big time eatin’.