Ray wants some. Maybe take it easy with the “hot” salsa though.

Sure would be tasty served over a perfectly cooked steak. Oh indeed they would.

Freshly caught cod, from the frigid waters of the Great Lakes Basin.

… And again! BOOM!!! In your face Andy and Ray! BAM!

Take that Ray! Take that Andy!

Don’t know about your experience, but didn’t care for peppers until the gray hair started to appear.

Relish, sour cream, cocktail sauce, and even MORE horseradish???? ARE YOU MAD????????????????

No cod in the big lake, so maybe you could make Asian Carp Cakes??? YUK!

Using the term “Marinade” is not longer “IN”. “Soak” is so “Now”. (not really… had you going didn’t we)

If you don’t have a dip at a party, you ain’t got no party.

Andy gives this recipe one star. I said one half star. No oil, no star.

If you know Ray, you know he’ll hate this one. Based on ingredients #2 and #5.